Product Description
Thanks to its Mustards, Bornibus has won around forty medals in major exhibitions and prestigious international competitions.
Green pepper is a variant of the pepper that comes from the fruit harvested before it ripens and is the subject of a specific drying process, for its preservation and commercialization. Its flavour is slightly spicy and well perfumed.
Bornibus Mustard with Green Pepper combines strength and seasoning, increasing the flavour of your dishes.
Ingredients:
Water, MUSTARD grains, alcohol vinegar, salt, green pepper (0.5%), natural pepper flavor, acid: citric acid, preservative: POTASSIUM DISULPHITE (SULPHITES).
Allergens:
see ingredients in UPPER CASE.
Storage:
After open keep refrigerated.
Usage Suggestions:
Ideal for beef and duck meat, to finish sauces and salads
Other information:
No colorants.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 629kJ 151kcal |
| Fat of wich saturates |
11g 0,8g |
| Carbohydrate of which sugars |
2,2g 1,8g |
| Protein | 7,2g |
| Salt | 6g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
