With Cantina Mexicana’s seasonings your dishes will get a swinging ‘Salsa Accent’. Your meal will become a real party, enjoyed by everyone.
This Enchilada Mix where made to flavour ingredients used in your Enchiladas. A ready-to-use blend, essential in your kitchen to use on busy days.
Dehydrated vegetables (onion, garlic), spices (paprika, chilli, cumin, black pepper, salt, corn flour, sugar).
Fry 400g of chicken, add a can of tomatoes cubes and the Seasoning for Enchiladas mixed in 50ml of water (mix only half the sauce with the chicken).
Heat the tortillas and fill with the preparation.
Arrange the stuffed tortillas on a serving plate.
After a line of 8 tortillas, pour the remaining sauce over the stuffed tortillas. Spread cheese on top. Heat in the oven about 8-10 minutes. Serve with Salad and Acid Cream Dip.
Ideal for seasoning the meat or vegetables used in your Enchiladas
Country of Origin:
|Nutrition Declaration (Typical Values):||Per 100g|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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