Product Description
Garam Masala is a blend of highly aromatic and tasty spices widely used in Indian cuisine. Every home and region in India has its own special recipe for this warming mix of fragrant spices, often added towards the end of cooking.
This Garam Masala Rub is one of the Cape Herb & Spice favourite mix of cinnamon, cumin, cardamom, curry leaves and ginger.
Ingredients:
Coriander, cinnamon (15%), sea salt (15%), cumin, roasted garlic, fennel, black pepper (6%), cloves (3%), cardamom (2%), star anise (0.5%), curry leaves, ginger extract.
Allergens:
May contain traces of celery, gluten, mustard, sesame seeds, soybeans and sulphur dioxide.
Storage:
Store in a cool, dry place.
Usage Suggestions:
Traditional used in Indian cuisine, it is usually added to the dish near the end of your confection.
Usually cooked with coconut milk, garlic, onion and nuts as a base for curry paste.
it is ideal to use in most Indian dishes including lamb or chicken curries and rice pilaf.
Avoid to use under heating containers and always cover after use, to avoid getting humidity.
Other information:
Non-irradiated product.
Country of Origin:
South Africa
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
