Product Description
Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slowly cooked in a creamy yogurt and spice mix.
In Cape Herb & Spice-Tikka Tandoori Rub, the chilli and the paprika are present in this mix, to give it its traditional and vibrant red colour.
Ingredients:
Paprika (47%), sea salt (15%), garlic, coriander (6%), ginger (6%), chilli (4%), onion, cinnamon, cumin, black pepper, anti-caking agent (E551), paprika extract.
Allergens:
May contain traces of celery, gluten, mustard, sesame seeds, soybeans and sulphur dioxide.
Storage:
Store in a cool, dry place.
Usage Suggestions:
Normally cooked with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.
Avoid to use under heating containers and always cover after use, to avoid getting humidity.
Other information:
Non-irradiated product.
Country of Origin:
South Africa
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
