Much older than the minimum of 4 years of ageing required by the regulation, this VSOP is the best seller of Château Montifaud range. All the grapes used in this VSOP Cognac were grown in the Petite Champagne cru, viewed as one of the top crus in the Cognac area.
Golden colour, not too light or too complex, a perfect balance, structure and already great length on the palate. Lots of finesse, notes of vineyard flower but evolution to dried flowers, some fruits also (pear, apricot), this VSOP is very round, mellow and fine on the palate.
To a cocktail, pour 1 coffee spoon of sugar syrup into the glass and add 10 fresh mint and. Lightly crush and add ice cubes, 4 cl (1½ oz) VSOP, 2 cl (3/4 oz) lemon juice and 2 cl (3/4 oz) sparkling water. Mix with a spoon and serve with a straw.
Excellent cocktail base, for appetizer or digestive. It also goes well with scallops cooked with the endive cream.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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