Marrons Glace are a delightful artisan confection. With a delicate texture and and a balanced richness they are an ideal treat with coffee or an after dinner drink.
In the beautiful green countryside of Galicia, fresh chestnuts are harvested in autumn, soaked in water, peeled and wrapped carefully in a fine netting to avoid breakage.
Then the chestnuts are marinated for about seven days in vanilla bean syrup. Finally, once they are saturated by the natural syrup, the chestnuts are drained and beautifully wrapped for your enjoyment.
Chestnuts are harvested in the fall and are most often enjoyed as a Christmas treat, but this delicacy can be enjoyed year round.
Marrons Glacés are an all natural product, created by Cuevas, in business since 1867.
Chestnuts (57%), sugar, glucose syrup, vanilla flavouring and preservative E223 (SULPHITES).
See ingredients in UPPERCASE.
Product subjet to desiccation. Keep in a cool and dry place. Refrigerate after opening.
Contains oxygen absorbent sachet (do not consume).
Country of Origin:
|Nutrition Declaration (Typical Values):||Per 100g|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.