Product Description
The Cuevas Group was founded in 1867 with the challenge of opening Spain’s first Marron Glace plant. Only 15% of the chestnuts found in Galician forests are needed to make Marron Glacé. The chestnuts are subjected to a rigorous selection of ideal size and perfect shape of the fruits. Once selected, the chestnuts undergo a technological process using water vapor, to remove the thin inner skin without damaging the fruit surface. Subsequently, they are submitted to a slow process of immersion in sugar syrup, to finish embellishing them with a thin and crunchy layer of “glass” perfumed with vanilla. A delicate treatment that extends for 240 hours of patience, dedication and perseverance and which justifies the authentic character of this fine and elegant product.
Ingredients:
Chestnuts (57%), sugar, glucose syrup, vanilla flavouring and preservative E223 (SULPHITES).
Allergens:
See ingredients in UPPERCASE.
Storage:
Product subjet to desiccation. Keep in a cool and dry place. Refrigerate after opening.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1268kJ 299kcal |
| Fat of wich saturates |
0,6g 0g |
| Carbohydrate of which sugars |
71g 47g |
| Protein | 1g |
| Salt | 0,04g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
