Clotted cream is a thick cream made by indirectly heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms “clots” or “clouts”. It forms an essential part of a cream tea.
This Devon Cream Company Clotted Cream is silky smooth, indulgently creamy and deliciously thick.
Pasteurized cream (MILK), obtained from cow’s MILK.
see ingredients in UPPERCASE.
Store between 2° e 5°C. After opening consume within 5 days.
Perfect when spread thickly over a warm scone with a dollop of strawberry jam. Is one of the he essential ingredients to a traditional English cream tea. Try it with fresh strawberries, berries or on pies as an indulgent alternative to whipped cream.
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Rua Quinta dos Álamos n.º 3
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