Steaks with Pepper Sauce
A meat dish that takes steak and even pepper sauce. The result is simply delicious and we believe everyone will love it.
Ingredients
-
2 sirloin steaks
-
1 sprig of fresh rosemary
-
Asparagus to accompany
Preparation Method
- Season the steaks with salt, black peppercorns, and rosemary. Heat a frying pan with olive oil, add the meat, and cook until it is to your liking.
- Remove the meat to a plate and set aside.
- Pour the cream into the pan and cook so that the cream coats the juices of the meat that have remained in the pan. Sprinkle with the black pepper and season with salt.
- Drizzle the steaks with the previous sauce and serve them with white rice.
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