Made in the North of France in the region of Flanders, La Dunkerquoise Butter and Caramel Waffles have been made since 1904 keeping the same recipe until today, making these Waffles a national patrimony in the region.
Unparalleled by its freshness, size and delicate taste. This is a excellent Waffle that will please the whole family, from the youngest to the oldest.
These wafer are made with wheat flour, caramel, semi-salted butter and eggs.
WHEAT flour, sugar, BUTTER 15% (MILK), EGGS, caramel with semi-salted BUTTER 4.5% (glucose-fructose syrup, sweetened concentrated MILK, semi-salted BUTTER (MILK), sugar, salt, water) salt, flavor.
see ingredients in UPPER CASE. May contain traces of nuts.
Store away from light and moisture.
Ideal to go with all your desserts, from the simple natural yogurt to the melted chocolate mousse!
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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