Product Description
Le Conserve della Nonna’s Altamura IGP Lentils are premium legumes that celebrate one of the most prestigious ingredients in the agricultural tradition of southern Italy (grown between the Apulia and Basilicata regions). Recently launched as part of a line focused on plant-based wellness and sustainability, this version features lentils cooked simply in brine.
These lentils have IGP geographical certification, which guarantees controlled origin and traditional cultivation methods in a specific geographical area of ??Italy. They are distinguished by a firm texture that does not easily fall apart and a high content of iron, vegetable protein, and fiber.
Ingredients:
Water, “Altamura IGP lentils” 19%, tomato paste, salt, antioxidant: ascorbic acid.
Allergens:
May contain traces of celery, milk, soy, nuts, fish and molluscs.
Storage:
After opening store in the refrigerator and consume within a short time.
Usage Suggestions:
Highly versatile, ready to use, ideal for enriching cold salads, homemade soups, or as a base for vegetarian burgers.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 321kJ 76kcal |
| Fat of wich saturates |
0,4g 0,2g |
| Carbohydrate of which sugars |
11g 0,9g |
| Protein | 6g |
| Salt | 0,7g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
