Stracotto with Mediterranean Sauce, Potatoes and Peas
The stracotto is an Italian classic – the meat is slow cooked with broth and seasonings that vary depending on the region of Italy or the cook.
Ingredients
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800g Veal (cubes)
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3 potatoes
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200g Peas
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1 Clove Garlic
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1 Onion (chopped)
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Rosemary
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Bay
Preparation Method
- Finely chop an onion and sauté the garlic, rosemary and bay leaf.
- Blanche the pieces of veal and deglaze with the red wine. As soon as the wine has evaporated, add the Mediterranean Sauce and cook over a very low heat for at least 2 hours.
- When there are 30 minutes left to the end of cooking time, add the diced potatoes and the peas. Finish cooking and serve.
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