Stewed Beef with Mediterranean Sauce, Potatoes and Peas
A comforting meal for cold days.
Ingredients
-
800gr of Beef (pieces)
-
3 Potatoes
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200gr Peas
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1 Garlic Clove
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1 chopped onion
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1 sprig of Rosemary
-
1 bay leaf
Preparation Method
- Finely chop an onion and prepare a stir-fry with garlic, rosemary, and bay leaf.
- Add the pieces of meat to the sauté and drizzle with the red wine.
- Once the wine has evaporated, add the Mediterranean sauce and cook over very low heat for at least 2 hours.
- When there are 30 minutes left to cook, add the diced potatoes and peas. Finish cooking and serve.
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