The Leonardi Balsamic Vinegar Dama 3 years is made of cooked and concentrated Must of Trebbiano and Lambrusco grapes aged in wood barrels and wine Vinegar for 3 years.
Its taste and aroma is Sweet-and-sour pleasantly balanced, persistent with fruity and woody hints.
A lively dressing, highly recommended for everyday use.
Acetifyed grape must.
Ideal on mixed salads, raw or cooked vegetables, roast or grilled meat… For bread dip, vinaigrettes and sauces.
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Rua Quinta dos Álamos n.º 3
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