Product Description
SABA (cooked grape must)
It is a natural sweetener obtained from the slow cooking of the musts of the Trebbiano and Lambrusco grapes. Deeply linked to the tradition of the countryside, it used to be served in cheeses.
Ideal for: preparation of cocktails and long drinks, cheeses, cured meats (pork, turkey, ham …), fruit salad, fresh and cooked fruits, ice cream, yogurt, pancakes, cheesecakes, muffins …
Ingredients:
Acetified cooked grape must.
Allergens:
Contains SULPHITES.
Usage Suggestions:
Ideal for: preparation of cocktails and long drinks, cheeses, cured meats (pork, turkey, ham …), fruit salad, fresh and cooked fruits, ice cream, yogurt, pancakes, cheesecakes, muffins …
Other information:
ver embalagem.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 1036kJ 244kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
58g 58g |
| Protein | 1,4g |
| Salt | 0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
