Product Description
This Leonardi White Balsamic Vinegar is obtained from acetified and fermented white grape must aged for 4 years in oak casks in order to acquire its golden colour. The most obvious characteristic of this vinegar is that it doesn’t modify the colour of the dishes and it offers very fruity and slightly acidic aromas and flavours.
Ingredients:
White wine vinegar, white grape must.
Allergens:
Contains sulphites.
Preparation Suggestion:
Ideal for salads, raw or cooked vegetables, sauces, fish, white meat, cheese (mozzarella made with buffalo’s milk, Bitto, scamorza and robiola) or it can be added to certain cocktails.
Usage Suggestions:
Ideal in: appetizers, salads, vegetables, sauces, fish, white meats, cheese (Mozzarella, Bitto, Scamorza and Robiola, etc.… ).
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 829kJ 199kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
47g 47g |
| Protein | 31g |
| Salt | 0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
