Product Description
Mr Moris smoked salmon comes exclusively from salmon from selected Norwegian farms subsequently smoked using natural beech wood. Norwegian smoked salmon is a loved food by Italians and around the world. Mr. Moris chooses its salmon from selected Norwegian farms. The processing follows skilled hands and focuses in raw material selection to obtain soft, sweet, tasty and delicate meats.
Salmon is a source of proteins, vitamins, B6 and B12, thiamine, niacin, mineral salts, in particular phosphorus, selenium and omega 3 fatty acids. It is ideal for refined recipes, for risottos, simply on toasted whole meal bread with cream cheese.
Ingredients:
SALMON (Salmo salar) farmed in Norway, salt, beechwood smoke.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store at 0°C e
+4°C. After opening, keep refridgerated and consume
within 2 days.
Other information:
Unfreeze product, do not refreeze.
Country of Origin:
Norway
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 735kJ 175kcal |
| Fat of wich saturates |
9,9g 1,4g |
| Carbohydrate of which sugars |
0,3g 0,1g |
| Protein | 21g |
| Salt | 3,5g |
Veterinary Registration:
IT 23 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
