Product Description
Nevis Mussels in Vinegar Sauce are selected manually to obtain the best samples. selected manually to obtain the best samples which then go through a natural purification process followed by manual cleaning before being steamed.
The canning is done manually, adding a smooth and characteristic marinade made from a traditional recipes that reinforces the mussel flavour. The final cooking is of special care, so that it is homogeneous in time and temperature.
They can be consumed directly from the can or used as a base for tapas and canapés.
They can be accompanied by a red vermouth or an aged red wine that enhances its flavour, or a generous wine. A not too cold black beer can also be a good accompaniment.
Ingredients:
MUSSELS (65%), olive oil (18%), vinegar (10%), garlic, bay leaves, spices, salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opening keep refrigerated and consume in 24hours.
Usage Suggestions:
They can be consumed directly from the can or used as a base for tapas and canapés.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g of drained product |
|---|---|
| Energy | 883kJ 212kcal |
| Fat of wich saturates |
15,1g 0,5g |
| Carbohydrate of which sugars |
2,1g 0g |
| Protein | 16,9g |
| Salt | 1,9g |
Veterinary Registration:
ES 12.00597/PO CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
