Product Description
Nevis Salmon is smoked. The bones are removed and the fillets are cut to tin size and preserved in extra virgin olive oil. It is a much appreciated river fish and a natural source of proteins, vitamins, mineral salts and Omega-3.
In this new line, Nevis, the preserves are smoked in a wood-fired oven until golden brown and full of natural flavour.
With totally natural ingredients, without preservatives, and combined with the authentic and ancient wood-smoking techniques, these new products emerge as a Tasty, Healthy and Traditional delicacy.
Country of Origin:
Portugal
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1382kJ 332kcal |
| Fat of wich saturates |
29,6g 4,1g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 17,1g |
| Salt | 1,6g |
Veterinary Registration:
PT N 3531 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
