Product Description
Manzanilla olives are probably the most well-known olives in Spain and are even known as Spanish olives. They are usually chosen green and are small to medium in size. Very round, fleshy, soft pulp, with small core and mild flavor, they are therefore versatile in the combination of flavors.
The green olives stuffed with wasabi paste from Plaza Del Sol have a spicy flavor that contrasts with the brine that preserves them.
Ingredients:
Pitted green olives, wasabi flavour paste 9.5% [water, hot radish powder 11%, stabiliser (E-401)], water, salt, flavour enhancers (E-635, E-621), acids (E-330), antioxidant (E-300).
Allergens:
May contain traces of fish, almonds, sulphites and mustard.
Storage:
After opening keep refrigerated and consume within 7 days.
Usage Suggestions:
Great for canapes or tapas. Perfect with a plate of cured meats
Other information:
It may contain pits. Pasteurized product.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 672kJ 163kcal |
| Fat of wich saturates |
13,1g 5,7g |
| Carbohydrate of which sugars |
7,8g 0g |
| Protein | 1,4g |
| Salt | 2,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
