Product Description
The Tartuflanghe’s Extra Virgin Olive Oil With White Truffle is produced exclusively with certified ingredients.
The truffle, is one of the rarest ingredients on earth, esteemed by great gourmets, food lovers and passionate people. Tartuflanghe carefully chooses the best white truffles to ally with this delicate Italian Extra virgin olive oil.
Extra virgin olive oil obtained directly from olives pressed solely by mechanical means and Tuber Magnatum Pico come together to create a top quality product, one of the latest controlled and certified Made in Italy products from Tartuflanghe. The delicate, fragrant and smooth aroma with notes of wild herbs creates the perfect base for the enveloping taste of truffle.
Ingredients:
Extra virgin olive oil, freeze-dried Italian white trufle (Tuber magnatum Pico) 0,35% (like 1,75% of fresh truffle, natual flavouring.
Storage:
Keep in a cool dry place. Consume within 30 days from opening.
Preparation Suggestion:
Recommended dosage: ½ teaspoon in preparation, 1 teaspoon to season.
Usage Suggestions:
Ideal for hot and cold dishes to flavour meat, fish, eggs, pasta, risotto and fresh cheeses.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 3367kJ 819kcal |
| Fat of wich saturates |
91g 14g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 0g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
