Product Description
A classic combination that combines the sweetness of chocolate and caramel and a pleasant salty note.
Ingredients:
White chocolate (sugar, cocoa butter, powdered whole MILK, LACTOSE, emulsifier: SOY lecithin, natural vanilla flavour), ALMONDS, sugar, couverture chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour), crunchy caramel 6% (sugar, glucose syrup, reconstituted powdered whole MILK, Isigny fresh CREAM (Crème d’Isigny PDO), Isigny salted BUTTER (BEURRE d’Isigny PDO), of which salt from Guérande (Sel de Guérade IGP) 1,2%, emulsifier: rapeseed lecithin), salt from Guérande (Sel de Guérade IGP) 0,3%, flavor.
Allergens:
See ingredients in UPPERCASE. May contain other nuts, peanuts, eggs and gluten.
Storage:
Keep in a cool dry place, between +4°C and +18°C
Usage Suggestions:
Ideal to enjoy at the end of a meal or during a tasty break. Perfect in combination with coffee, tea, sweet wines and spirits, it can also be served as an elegant accompaniment to desserts and ice creams. Excellent to share or to give as a gift for a moment of unique pleasure.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2206kJ 528kcal |
| Fat of wich saturates |
30g 12g |
| Carbohydrate of which sugars |
57g 51g |
| Protein | 5,8g |
| Salt | 0,39g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
