Product Description
Agave syrup is the nectar of the Agave Mexicana, a cactus sacred to the Aztecs, who offered it to the gods. Agave Mexicana, more commonly called maguey, was a true treasure to the Aztecs, supplying many of their needs. The fibres were used to make fabrics, the leaves crushed and made into pulp produced a white paper similar to papyrus, and the roots and the sap were used for food. Agave syrup is obtained by pressing, filtering and warming the sap extracted from the leaves and the heart of the plant. Mayahuel was the Aztec goddess of maguey and fertility.
Ingredients:
Agave Syrup. Packed in France.
Allergens:
Possible traces of: celery, sesame, mustarde, nuts.
Storage:
Keep in a dry place.
Usage Suggestions:
Use it to replace sugar in all your desserts, yogurts or to glaze meat and vegetables.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 1360kJ 320kcal |
| Fat of wich saturates |
<0,5g <0,1g |
| Carbohydrate of which sugars |
80g 79g |
| Protein | <0,5g |
| Salt | <0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
