The Chinese four-spice blend is made with the perfect balance of black pepper, nutmeg, cloves and cinnamon. It pairs well with poultry and fish dishes, but its tenderness and warmth make it ideal for desserts and cakes as well.
Black pepper (non EU), cinnamon, nutmeg,clove.
Possible traces of: celery, sesame, mustard, nuts.
Keep in a dry place.
It goes well with poultry and fish dishes, but its tenderness and warmth make it ideal also for desserts and cakes.
Country of Origin:
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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