Product Description
The crystals of fleur de sel are finer than those of traditional sea salt. The fine light texture means it dissolves quicker and blends more easily with all your dishes. Best used after cooking to maintain all the delicate aromas.
Yuzu is a Japanese fruit, like a small lime and is harvested in October in Kochi prefecture in Japan. It tastes like mandarine or grapefruit and goes perfectly with this fleur de sel from Madagascar.
The whiteness, purity and taste of Terre Exotique r Sal Salt Flower with Yuzu Rasp result from a handcrafted work that releases fresh citrus notes.
Ingredients:
Fleur de sel, Yuzu zest (2%). Packed in France.
Storage:
Keep in a dry place.
Usage Suggestions:
Ideal with fish, King prawns, a shrimp and avocado salad or with fresh grapefruit. Add a few pinches to your Asian dishes, chicken tagine, shortcrust pastry for a lemon meringue pie or simply with raw vegetables.
Country of Origin:
Madagascar
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 29kJ 7kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
1,6g 1,2g |
| Protein | 0,1g |
| Salt | 92,2g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
