Product Description
Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for Matcha are shade-grown for three to four weeks before harvest, and the stems and veins are removed during processing. Traditionally, the leaves are ground to a fine powder using two stone grindstones.
Matcha green tea powder is very special in Japan, it contains a high level of caffeine and as opposed to other teas, Matcha is whipped and not infused.
Its delicate notes and mild flavour are perfect with many desserts: home-made sorbet, financiers, macarons, tiramisu. You can also try it in soups, on shrimps or with a delicate fish served with a creamy sauce.
Ingredients:
Green Tea (Camellia sinensis). Packed in France.
Storage:
Keep in a dry place.
Preparation Suggestion:
Tips on how to make your tea: first sieve 2g of matcha tea into a bowl then pour on 7cl of hot water at 70°C. Whip the tea briskly for about thirty seconds with a bamboo chasen tea whisk in a W or M shape. Be careful not to scrape the bottom of the bowl when doing this. Once whipped your matcha tea will be deliciously frothy !
Country of Origin:
Japan
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
