Product Description
Ras el hanout is a mixture of spices typical from Maghreb cuisine. The name means “the maximum of my kitchen”, is used to season tagines, couscous, rice or grilled meat. This famous seasoning has gained fame for being able to contain more than 30 ingredients in its composition.
A tangy, warm, salty and sweet taste, sweet and bewitching, with complex and harmonious notes.
Ingredients:
Ginger, turmeric, cumin, cinnamon, coriander, allspice, brown sugar, paprika, black pepper, green cardamom, cloves, nutmeg, rose petals. Packed in France.
Storage:
Keep in a dry place.
Usage Suggestions:
Essential for tagines and couscous, however its warm spicy and enchanting flavours will also enhance all your Western dishes.
Country of Origin:
Morocco
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1197kJ 286kcal |
| Fat of wich saturates |
10,3g 2,5g |
| Carbohydrate of which sugars |
39,7g 13,9g |
| Protein | 8,6g |
| Salt | 0,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
