Product Description
Add na exotic touch to your desserts, fruit salads, granolas, incorporating a few teaspoons of this delicate blend of brown sugar and vanilla bourbon from Madagascar.
The brown sugar in this mixture comes from the partial refining of the sugarcane syrup. It contains 5% molasses, which gives it a slightly brown color and a subtle vanilla aroma. After harvesting, the cane is pressed to extract the syrup. This last process is then heated to evaporate the water and to concentrate the sugar that will agglomerate and crystallize.
Ingredients:
Brown cane sugar (Reunion island), vanilla (Madagascar) 3%.
Storage:
Keep in a dry place.
Usage Suggestions:
Add to desserts, yoghurts or crème brûlée to make you swoon !
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1658kJ 369kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
96,4g 96,4g |
| Protein | 0g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
