Product Description
Spirulina is a microalgae that dates back more than 3.5 billion years. Terre Exotique’s Spirulina is produced in the Côtes d’Armor in Brittany and is cultivated in closed-circuit water tanks for ecological and sustainable purposes. The natural habitat of microalgae needs to be perfectly reproduced in order for it to thrive, requiring very specific conditions. The water in the tanks must be salty and the pH must be between 9.5 and 10.5. It needs to be exposed to light and shade, but it must also be protected by shade sails to avoid prolonged overexposure.
Spirulina’s delicate flavour has slightly bitter notes of iodine and hints of matcha green tea. Spirulina is gently subtle and mild.
Ingredients:
Arthospira platensis.
Allergens:
Possible traces of: celery, sesame, mustard, nuts.
Storage:
Keep in a dry place.
Usage Suggestions:
Sprinkle a teaspoon on raw vegetables, vegetable soup, fish dishes, fresh goat’s cheese, smoothies or fruit juices. Avoid cooking spirulina as it can destroy its nutritional benefits. Use sprinkled over dishes before serving.
Country of Origin:
France
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
