This was the UK”s first onion marmalade, and rather special it is too. Made with a splish of red currant juice for a pleasing tang. An accompaniment excellent and incomparable.
Onions (46%), Raw Cane Sugar, Citrus Pectin, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Concentrated Lemon Juice.
Refrigerate after opening.
Try with sausages, stir into gravy or enjoy with a cheeseboard.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3
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