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Home Products Meat Preservers & Charcuterie Mousses, Pates, Rilletes and Terrines Valette Duck Rillettes with Red Pepper and Espelette Pepper 90g
Valette Duck Rillettes with Red Pepper and Espelette Pepper 90g

Valette Duck Rillettes with Red Pepper and Espelette Pepper 90g

Valette

Weight: 0.18kg
Units per box: 13

The duck rillettes are seasoned with Espelette pepper, enough to delight your palate!

SKU# S13501
EAN# 3598960029843
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Product Description

Creamy and non-fat, these duck rillettes are soft and cooked to perfection and seasoned with Espelette pepper. Made from duck meat, slowly cooked in duck fat, these authentic rillettes delight young and old alike.
Your guests will be delighted with a simple but delicious aperitif. Serve it with a good wine and the pleasure will be memorable.

Ingredients:

Duck Rillettes (duck meat, duck fat, salt, Espelette pepper (0,24%), pepper), red peppers 24%.

Allergens:

See ingredients in UPPERCASE.

Storage:

After opening keep in refrigerator and consume within 48 hours.

Preparation Suggestion:

Place your duck Rillettes in the refrigerator for 6 hours before eating them.

Usage Suggestions:

Delicious in a toast as an aperitif, or as an appetizer with homemadebread.

Country of Origin:

France

Nutritional information:

Nutrition Declaration (Typical Values): Per 100g
Energy 1511kJ
365kcal
Fat
of wich saturates
33,3g
10,6g
Carbohydrate
of which sugars
1,7g
1,3g
Protein 14,5g
Salt 1,4g

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S13501
EAN# 3598960029843
ITF14# 13598960029840
Net Content 90g
Gross Weight 0.18kg
Units per box 13
Conservation Ambient
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