Product Description
Thanks to its Mustards, Bornibus has won around forty medals in major exhibitions and prestigious international competitions.
The recipe for Dijon Mustard is found in the city of Dijon since the 18th century. Dijon is a mustard variety widely used in French cuisine. Made from grains of mustard, vinegar, salt and citric acid.
The Bornard Dijon Mustard is mild but full of flavour.
Ingredients:
Water, MUSTARD grains, wine vinegar, salt, acid: citric acid, preservative: potassium BISULPHITE (SULPHITES).
Allergens:
see ingredients in UPPER CASE.
Storage:
After open keep refrigerated.
Preparation Suggestion:
Tip: Try adding a little Dijon Mustard in strogonoff or mashed potatoes for a warmer taste.
Usage Suggestions:
Used to make mayonnaise, it is also ideal for seasoning meats or as a sauce for salads, steak, roast beef, chicken and other types of meat. To aromatize different types of sausages and sausages, vegetables grilled or roasted.
Other information:
No colorants.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 622kJ 149kcal |
| Fat of wich saturates |
11g 0,77g |
| Carbohydrate of which sugars |
1,8g 1,8g |
| Protein | 7,2g |
| Salt | 6,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
