Product Description
The fish sauce has a very deep flavour. It is an essential ingredient that replaces salt in Thai and Oriental cuisine. It is made of first quality fresh anchovies fermented in salt.
Ingredients:
ANCHOVY extract (ANCHOVY, water) 70%, salt, sugar.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opened consume within 12 weeks.
Preparation Suggestion:
Fry 200 g of beef steak, cut into strips and set aside.
In a bowl, mix 1½ tablespoon of fish sauce, 1½ tablespoon of lime juice, ½ teaspoon of sugar, 2 cloves of crushed garlic and 1 crushed chilli (optional).
Add beef, ½ onion to slices, ½ sliced cucumber, some cherry tomatoes and mint leaves.
Mix well and serve with lettuce leaves.
Usage Suggestions:
Add to curry dishes, soups and sautés as a substitute for salt.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 337kJ 81kcal |
| Fat of wich saturates |
0,1g 0g |
| Carbohydrate of which sugars |
10,2g 2,5g |
| Protein | 9,6g |
| Salt | 18,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
