Enjoy delicious meal with authentic Thai Yellow Curry. deSIAM Yellow Curry paste is a hot spicy blend of green chillies, Fragrant lemongrass and fresh Thai spices that can bring out full flavour of Yellow Curry!
sunflower oil, curry power (MUSTARD seeds, fenugreek seeds, coriander seeds, tumeric power, white pepper, coulor: paprika extract, cumin seeds, cinnamon), (16%), shallots, limongrass (10%), garlic, red chilli (9%), salt, coconut sugar, galangal roots, coriander roots, ginger roots, kaffir lime peel, lime juice, white pepper.
see ingredients in UPPERCASE.
Store in a cool, dry place. After opened keep refrigerated and consume within 1 week.
Yellow Curry Recipe: Heat 1 tablespoon vegetable oil in a sauce pan until very hot. Add the 70g sachet of yellow curry paste. Stir fry until aromatic. Add 1 can (400ml) of coconut mil and 100ml of water. Add 200g of cut-up assorted vegetables (potatoes, onion, cherry tomatoes). Add 10 praws headless 8or tofu). Season with 1 tablespoon of fish sauce. (or salt) and 1 tablespoon f sugar. Simmer until cooked through.
The best seasoning to make a perfect Yellow curry. Perfect for chicken, tofu, and veggies
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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