Product Description
Arrabbiata Sauce is the most famous Italian sauce in the world.
Is a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. From this revenue base, each region has perfected over the years. In northern Italy they add speck, a lightly smoked ham typical of the Bolzano province; In Central Italy they add porcini mushrooms and in the south a few basil leaves. So, what will you add?
Ingredients:
Tomatoes 90%, peppers 5%, onion, sunflower oil, chili 1.1%, salt, acid: citric acid.
Allergens:
May contain traces of celery, milk, soy, nuts, fish and molluscs. Gluten free.
Storage:
Once opened keep refrigerated and consume quickly.
Usage Suggestions:
Ideal with durum wheat pasta.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 250kJ 60kcal |
| Fat of wich saturates |
3g 0g |
| Carbohydrate of which sugars |
4,3g 4g |
| Protein | 2,1g |
| Salt | 0,9g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
