Cake with Macarons

With few ingredients and in just one hour, prepare this simple and fluffy cake. All you need are eggs, sugar, flour and margarine. Try it out!

Ingredients

Topping

Preparation Method

  1. Preheat the oven to 170 ºC.
  2. Grease a cake tin with margarine and sprinkle with flour. Put aside.
  3. In a bowl, beat the margarine with the sugar until you get a whitish cream.
  4. Add the eggs, one by one, to the mixture.
  5. Slowly fold in the flour and finally add the salt.
  6. Put the dough in the mold and bake in the oven for 50 minutes.
  7. Remove from the oven, take out of the tin and leave to cool.
Share this page

Subscribe to our mailing list

Receive in you mailbox all our news from your "mundo de sabores de sempre!"