Shrimps with Chimichurri Sauce
A simple dish to make your summer afternoon happier.
Ingredients
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10 Cameroon from Mozambique 32/48
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Bread
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Salt
Preparation Method
- Thaw the Prawns of Mozambique, rinse with cold running water and drain well.
- Next, arrange the shrimps in a wide roasting pan so that they do not overlap too much and season with coarse salt.
- Drizzle the shrimps from Mozambique with the chimichurri sauce, mix well and place in a preheated oven at 200° for 18 to 20 min. approx., turn Cameroon halfway through.
- Serve the Shrimp with chimichurri sauce with toasted slices of bread and green salad.
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