Product Description
Like lard, J. Blanc Duck fat is rich in monounsaturated fatty acids (which lowers bad cholesterol and increase good) and saturated fat with only 14% (less than butter). Most of the fat is also made up of linoleic acid, an essential fatty acid that keeps cells healthy, stimulates calcium absorption, contributes to kidney function and protects against cardiovascular attacks. It tolerates high cooking temperatures and has a long life, but has an intense flavor that is not tasty in all the dishes. Use Duck fat just in special occasions, otherwise prefer the quality of olive oil and preferably organic.
Ingredients:
Duck fat.
Storage:
Store in a cool, dry place. After opening keep refrigerated and consume within 3 days.
Usage Suggestions:
Use for cooking instead of cooking oil, olive oil or butter.
You can especially use duck fat in simple recipes like fries or baked potatoes, roasted poultry and other meats or to make the best “Yorkshire pudding”.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 3700kJ 900kcal |
| Fat of wich saturates |
100g 34,15g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 0g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
