Product Description
Like lard, J. Blanc’s Goose fat is rich in “heart-healthy” monounsaturated fats that can lower blood cholesterol levels and protect from cardiovascular attacks. Very soft at room temperature, it tolerates high cooking temperatures and has a long life. Use Goose fat to flavor on special occasions, otherwise prefer the quality of olive oil and preferably organic.
Ingredients:
Goose fat.
Storage:
Store in a cool, dry place. After opening keep refrigerated and consume within 3 days.
Usage Suggestions:
When you are cooking with goose fat, you need far less of it than you would an oil, because it doesn’t evaporate away or get absorbed into food as much as oil does.
Ideal for frying or roasting potatoes, sautéed vegetables, to cook your meats or even to make sweets.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 3700kJ 900kcal |
| Fat of wich saturates |
100g 34,15g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 0g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
