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Glacê Balsâmico Biológico Leonardi

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B-C0900Um condimento balsâmico elegante ideal em saladas mistas, legumes crus ou cozinhados, carnes brancas, peixe cozido, vinagretes e para "dipping".

 

Balsamic Vinegar of Modena PGI Serie 6 "STAMPS" by Leonardi

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L192Red capsule for this BVM IGP, of high quality, best if used raw to enrich mixed salads, raw or cooked vegetables, poultry, BBQ meat and fish, omelette, baked potatoes, pulses, soups, to make marinades, bread dipping, vinaigrettes. Protected Geographical Indication. The range "Stamps" is packed in the exclusive Leonardi shaped and engraved glass bottle.

 

Balsamic Vinegar of Modena PGI Serie 4"STAMPS" by Leonardi

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L191Very versatile, sweet-and-sour with minimum 6% acidity according to EU reg. 510/2006, ideal for: mixed salads, raw or cooked vegetables, poultry, boiled fish, potato salad, vinaigrettes, sauces, bread dipping. Protected Geographical Indication. The range "Stamps" is packed in the exclusive Leonardi shaped and engraved glass bottle.

 

Balsamic Vinegar of Modena PGI Serie 2 "Stamps" by Leonardi

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L190A great companion to use everyday to dress mixed salads, raw or cooked vegetables, to marinate meat and seafood, to make sauces, gravies, vinaigrettes, bread dipping. Protected Geographical Indication. The range "Stamps" is packed in the exclusive Leonardi shaped and engraved glass bottle.

 

Balsamic Vinegar of Modena Serie 4 "OTTOCENTO ETENSE" by Leonardi

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L175"OTTOCENTO ESTENSE" is the classic Leonardi range of Balsamic Vinegars of Modena with various ageing levels. They are dedicated to the members of the Este dynasty who run the Dukedom of Modena. Ideal for: mixed salads, raw or cooked vegetables, poultry, boiled fish, vinaigrettes and marinades, bread dips, also in cooking process to make sauces and gravies.

 
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