Product Description
This gourmet terrine is a perfect alliance between Périgord ham and Tomme du Sarladais cheese. A typical product from Southwest France!
Ingredients:
Pork meat (origin: France), pork fat, pork liver, Tomme cheese 5.2% (raw MILK, lactic ferment, rennet, salt, preservative: lysozyme), Périgord ham 4.3% (pork ham , salt, dextrose, juniper berries, preservative: potassium nitrate), EGG white, salt, modified corn starch, gelatin, Armagnac, pepper.
Porks raised and slaughtered in Périgord.
Allergens:
see ingredients in UPPERCASE.
Storage:
After opening keep refrigerated and consume within 48 hours.
Usage Suggestions:
Place the terrine in the refrigerator about 6 hours before consumption.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1301kJ 314kcal |
| Fat of wich saturates |
27,8g 10,2g |
| Carbohydrate of which sugars |
1,6g 0,1g |
| Protein | 14,4g |
| Salt | 1,7g |
Veterinary Registration:
FR 24.037.032 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
