Prawn Curry

It is a typical dish of the Indo-Portuguese cuisine of Goa, Damão and Diu.

Ingredients

  • 1 onion, diced
  • 2 cm grated ginger
  • 1 clove garlic, finely chopped
  • 1 green pepper, diced
  • 200g tomatoes, chopped
  • 250g shrimps, peeled
  • 2 tbsp fresh coriander

Preparation Method

  1. Fry 1 chopped onion in 2 tbsp oil until soft.
  2. Add the ginger and garlic and squeeze 3 tbsp spice paste into the pan (1 tbsp = 15g).
  3. Add the pepper and cook for 1 min. Add 50 ml water and cook until the water evaporates. Add the chopped tomatoes.
  4. Cook for 2 mins, add the prawns, and cook uncovered for 3-5 mins until cooked through. Stir in fresh coriander to serve
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