Product Description
Made with a premium blend of sun-dried cayenne pepper that adds a touch of spiciness and lots of flavour to your favourite dishes! The sauce can be used on the original Buffalo chicken wings. Try it on pizza, baked chicken, baked beans or in Mexican chilli.
Frank’s RedHot brand dates back to 1918, when cayenne pepper farmer, Adam Estilette, partnered with Jacob Frank in New Iberia, Louisiana, USA, to create a sauce perfectly seasoned with the rich flavour of Cayenne Peppers.
Ingredients:
Fermented Red Cayenne Peppers (35%), Spirit Vinegar, Water, Salt, Garlic Powder.
Storage:
Keep refrigerated for best flavour.
Preparation Suggestion:
Shake well before using.
Usage Suggestions:
Delicious in all kinds of dishes. Try it on pizza, baked chicken, baked beans or in Mexican chilli. Can be used as a base for Buffalo Sauce.
Country of Origin:
United States of America
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 121kJ 29kcal |
| Fat of wich saturates |
0,5g 0,1g |
| Carbohydrate of which sugars |
0,9g 0g |
| Protein | 1,1g |
| Salt | 9,57g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
