Chilean Pork Ribs with Mango Sauce
A delicious bittersweet mixture.
Ingredients
-
4 boneless pork chops
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1/2 mango, diced
-
1/2 medium size tomato, diced
-
1/4 cup red onion, diced
Preparation Method
- Lightly coat both sides of each pork chop with BBQ Sauce. Leave to rest for 15 minutes.
- Mix together the mango, tomato, and red onion. Set aside.
- Prepare the grill to cook the pork ribs.
- Cook the chop over direct heat for 4-5 minutes on each side (longer if the chop is thicker).
- Remove from the grill and let rest for 5 minutes. Top with the mango salsa and serve.
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