Product Description
Piedmont is the historical birthplace of the Grissini. The origin of the grissini dates back to the 17th century, when the “pain long du Piémont” (the long bread of Piedmont).
These grissinis are extremely light and crispy, without artificial flavours and hydrogenated fats. Just flour, water and extra virgin olive oil.
Ingredients:
WHEAT FLOUR (Origin EU) , salt, MALTED WHEAT FLOUR, brewer’s yeast .
Allergens:
See ingredients in UPPERCASE. May contain traces of sesame, milk and soy.
Storage:
Store in a cool, dry place, away from direct heat and light sources.
Other information:
Origin: Italy.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1590kJ 376kcal |
| Fat of wich saturates |
4,3g 1,5g |
| Carbohydrate of which sugars |
72,5g 0,8g |
| Protein | 10,3g |
| Salt | 2,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
