Product Description
Caramel stroopwafels from Daelmans are the most delicious ones and you can taste it. The two crispy waffles are filled with a soft butter syrup filling enriched with natural Bourbon vanilla. Whatever you want to call it, Daelmans stroopwafel remains a very special cookie. There’s a reason this has been a favourite in the Netherlands for years. And more recently outside of the Netherlands, because this waffle is all over the world. Every day, new people discover the stroopwafel and love it immediately. A big complement to Daelmans bakers, who still work according to the traditional recipe. Daelmans has been making caramel stroopwafels since 1904, according to the family recipe and using only the best ingredients.
Ingredients:
Glucose-fructose syrup (33%), WHEAT flour, sugar, palm fat, butter (MILK), sugar syrup (5.5%), SOYA flour, rapeseed oil, salt, emulsifier (SOYA lecithin, E471), raising agent (E500), cinnamon, acid (citric acid), Bourbon vanilla.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep cool and dry.
Usage Suggestions:
A Stroopwafel is not just a cookie to enjoy, you can do lots of other tasty things with it. Pop them on top of a hot cup of coffee or tea, bake a delicious cake or decorate your Stroopwafel to make the party complete.
Country of Origin:
Netherlands
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1803kJ 429kcal |
| Fat of wich saturates |
16g 9g |
| Carbohydrate of which sugars |
67g 38g |
| Protein | 3,5g |
| Salt | 0,68g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
