With Cantina Mexicana’s sauces your dishes will get a swinging ‘Salsa Accent’. Your meal will become a real party, enjoyed by everyone.
Chili berries that’s grows in abundance in Mexico and Central America were named Tabasco by the natives. Currently farmed around the world, these “Original Peppers” are not only known for the heat they cause, but also for their characteristic and powerful flavour.
The delicious taste of green jalapeño is what makes this Cantina Mexicana sauce special. milder than the Red Tabasco Sauce, but not less charming, is the second favourite flavour between all Tabasco and pepper lovers.
Green pepper (70%), water, salt, sugar, acetic acid (E260), stabilizer (E415).
Shake before use.
Ideal in sauces for tacos and burritos, it also goes with all types of meat, seafood, green salads and vegetables.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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