Product Description
deSIAM Spicy Sirach Red Chili Sauce, is a spicy blend of red chilli and garlic. A delicious table sauce to go with roast beef and kebabs.
With Deism’s premium sauces it will be easier to bring the authentic Thai dishes to your home.
Ingredients:
Chilli 30%, water, garlic 8%, distilled vinegar, sugar, salt, thickener: modified tapioca starch, thickener: xanthan gum.
Storage:
Store in a cool, dry place. After opened keep refrigerated and consume within 3 weeks.
Preparation Suggestion:
Heat vegetable oil in a frying pan.
Hit an egg.
Add 60 g shrimp, ½ carrot (in slices), 2 tomatoes (in quarters and without seeds), ½ onion (in slices). Mix well.
Add 200 g of cooked rice and sauté for 30 seconds.
Add 1 teaspoon of fish sauce and 1 tablespoon of oyster sauce.
Add sugar and a pinch of salt.
Garnish with fresh coriander.
Serve with lemon wedges and deSIAM Spicy Sriracha Red Chili Sauce.
Usage Suggestions:
Excellent for sautéing or rush in salmon or chicken before grilling, for a spicy coating. Is also great for soups, sauces, pasta, pizza, hot dogs, hamburgers, or on anything to add a delicious, spicy taste.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 261kJ 61kcal |
| Fat of wich saturates |
0,4g 0g |
| Carbohydrate of which sugars |
13,7g 7,3g |
| Protein | 0,8g |
| Salt | 2,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
