Product Description
English Double Cream is dessert perfection.
Double Cream is nothing more than milk fat, a type of dairy, widely used in culinary and confectionery, which raises other products like butter, fried creams, whipped cream, buttermilk, ice cream and many other desserts. It naturally occurs in fresh milk under rest, the fat portion, lighter than water, forms a surface layer which is removed. That fat is only 30% of the total milk.
Ingredients:
Pasteurized cream (MILK), obtained from cow’s MILK.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store between 2° e 5°C. After opening consume within 5 days.
Usage Suggestions:
Simply spoon straight from the jar, perfect on a slice of pie, fresh fruit, waffles and pancakes. It’s great to add to sauces and pasta for extra thickness. You can also add some sugar and beat until get chantilly.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1849kJ 449kcal |
| Fat of wich saturates |
48g 30,5g |
| Carbohydrate of which sugars |
2,6g 2,6g |
| Protein | 1,7g |
| Salt | vestígiosg |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
