Aioli made with Smoked Olive Oil “Finca La Barca”. With the characteristic smoky flavor and aroma of Smoked Olive Oil and a special touch of garlic. This sauce will become a must in your kitchen. You can use this sauce to accompany your meats, sandwiches, seafood …
Sunflower oil, smoked olive oil 25% (Arbequina variety, smoked with traditional oak wook), water, garlic 10% (garlic and acidulant: citric acid), EGG yolk powder, lemon juice (antioxidant: sodium metabisulfite (contains SULPHITES)), salt, alcohol vinegar, stabilizer: (guar gum, xanthan gum and sorbitan polyoxyethilene monosterate), sugar, antioxidant: calcium and disodium ethylenediamino-tetracetate.
See ingredients in UPPERCASE.
Keep in a cool and dry place, away from direct light. Once opened, keep refrigerated and use within 7 days.
Gluten free. Product of Spain.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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